Grano Markethttps://grano-market.ru/en/journal/Grano Market supplies coffee and cacao materials to roasters, chocolate makers and food technologists. Venezuela is the key origin; cacao powders also come from Peru and Guatemala.enTue, 15 Sep 2026 00:00:00 GMTChoosing green coffee for your roasting goalshttps://grano-market.ru/en/journal/choosing-green-coffee/https://grano-market.ru/en/journal/choosing-green-coffee/Tue, 15 Sep 2026 00:00:00 GMTSourcingFrom a menu role to a sample: a practical sequence for comparing lots.Washed, natural, honey: what to comparehttps://grano-market.ru/en/journal/coffee-processing/https://grano-market.ru/en/journal/coffee-processing/Sat, 12 Sep 2026 00:00:00 GMTProcessingProcessing helps you ask better questions about a coffee, but does not predict its entire flavour.Roasted coffee: choosing for your businesshttps://grano-market.ru/en/journal/coffee-for-business/https://grano-market.ru/en/journal/coffee-for-business/Thu, 10 Sep 2026 00:00:00 GMTFor businessCoffee shops, restaurants and hotels place different demands on the same product.Beans, mass, butter or chocolate: what does your recipe need?https://grano-market.ru/en/journal/cacao-products/https://grano-market.ru/en/journal/cacao-products/Tue, 08 Sep 2026 00:00:00 GMTCacaoFour product types represent four different stages of working with cacao.Cacao origins: reading the map of Venezuelahttps://grano-market.ru/en/journal/venezuela-origins/https://grano-market.ru/en/journal/venezuela-origins/Sat, 05 Sep 2026 00:00:00 GMTOriginsA state, an origin area and an individual producer are different levels of information.Reading market indicators without confusing them with supply priceshttps://grano-market.ru/en/journal/market-indicators/https://grano-market.ru/en/journal/market-indicators/Wed, 02 Sep 2026 00:00:00 GMTMarketPeriod, units and change: three things to keep beside a chart.