Working with the material’s character
Grano Market supplies coffee and cacao materials to roasters, chocolate makers and food technologists. Venezuela is the key origin; cacao powders also come from Peru and Guatemala.
A drying yard with cacao beans and palm trees
Choice begins with what you create
Coffee and cacao materials from farmers’ plantations. Careful processing and control during harvesting; lot composition and documents are confirmed for the selected product.
How procurement worksWhose craft it serves
Roasting, chocolate, the cup: each craft starts with its own material.
For roasters
Selected beans, flavour profiles and roasting recommendations for each lot.
For chocolate makers
Cacao beans, mass, butters and powders for chocolate and confectionery.
For cafés and restaurants
Coffee with varied flavour profiles for café and restaurant menus.
What the material becomes
How we look at a material
Bean selection, profile roasting and control of every process.
Selected beans
We select beans from farmers we work with directly.
Profile roasting
We match the roast to the character of each variety.
Freshness and quality
We roast in small batches and control every process.
Highland terroir
Venezuelan coffee and cacao develop their flavour in mountain landscapes, tropical sunshine and rich soils. Highland coffee ripens more slowly, producing a cleaner, softer and more layered flavour.
Rich fruit and chocolate profiles
Venezuelan coffee often reveals fruit, berries, caramel and chocolate; cacao offers nuts, dried fruit, flowers, tobacco and spice. This creates an expressive taste without masking the material with flavourings.
Rare Criollo and Trinitario varieties
Venezuela is known for highly aromatic cacao genetic lines, especially Criollo and Trinitario, valued for a more complex, delicate and less harsh profile than mass-market industrial cacao.
Careful harvesting and selection
Manual harvesting helps select coffee cherries and cacao pods at optimal ripeness and avoid underripe or overripe material, delivering a more stable, clean and predictable flavour.
A natural source of plant compounds
Coffee naturally contains polyphenols and caffeine; cacao contains flavanols, minerals and other natural compounds. Careful processing and appropriate roasting help preserve the product’s natural composition.
Expressive origin
Venezuelan coffee and cacao are a rare origin with a distinctive flavour profile. For the buyer’s product this means an origin story and a flavour that can be named and explained.
Warehouse, fermentation, processing
Places of origin
Venezuela is the key origin. Natural cacao powders are also available from Peru and Guatemala.
Explore originsThe path to a lot
From talking through your task to agreed supply.
Start with an idea
What flavour, aroma or texture does your product need?
Try the material
Evaluate a sample in your roast or recipe.
Agree the details
Your selected lot, material format and purchasing terms.
Begin the work
Receive the agreed material for your production.
Who is this range for?
For roasters, chocolate and pastry makers, coffee shops, restaurants and hotels. Choose a category, review its parameters and discuss your requirements with a manager.
How do I check price and availability?
Price, availability and supply terms depend on the product, volume and timing. Start with the product you are interested in.
Can I request a sample?
Sample availability, quantity and terms are confirmed for the selected product.
What documents are available?
Specifications are available on product pages. Lot-specific documents are provided when discussing the supply.
Can I place an order on the website?
The website helps you choose products and start a supply conversation. A manager agrees on terms and order contents. Online payment is not provided.
Enquiry details
- Product type
- Application
- Approximate volume
- Purchase frequency
- Destination city
- Preferred receipt date
Tell us what you want to create
Let’s discuss flavour, processing and the form of your material. We’ll identify products worth trying in your recipe.