Mérida
About the region
Coffee from Mérida in Venezuela. Balanced Arabica with juicy apple acidity, berry notes and a sweet caramel finish.
Regional background
Mérida is a coffee-growing state in the Venezuelan Andes. Sur del Lago is a cacao area south of Lake Maracaibo; Casa Franceschi describes a processing, fermentation and drying centre here.
Growing conditions
FAO describes traditional Venezuelan coffee cultivation in mountainous areas under shade trees. Elevation, harvest season and processing for a specific lot depend on farm information.



































