Stories of flavour and material
From growing region to processing and recipe. The details that give a product its character.
Washed, natural, honey: what to compare
Processing helps you ask better questions about a coffee, but does not predict its entire flavour.
Roasted coffee: choosing for your business
Coffee shops, restaurants and hotels place different demands on the same product.
Beans, mass, butter or chocolate: what does your recipe need?
Four product types represent four different stages of working with cacao.
Cacao origins: reading the map of Venezuela
A state, an origin area and an individual producer are different levels of information.
Reading market indicators without confusing them with supply prices
Period, units and change: three things to keep beside a chart.
Tell us what you want to create
Let’s discuss flavour, processing and the form of your material. We’ll identify products worth trying in your recipe.