Carenero Superior cacao beans
Venezuela
Cherry · Tobacco
- Grade
- F1

Cacao beans, cocoa mass, butters and natural powders. Compare profile, origin and form of the material for your recipe.

Beans for chocolate, mass for recipes, butters for texture and powders for drinks and baking.
Venezuela
Cherry · Tobacco
Venezuela
Fruit · Flowers · Woody notes · Dried fruit · Tobacco
Cacao · Nuts · Tobacco · Red berries
Venezuela
Flowers · Fruit · Chocolate
Venezuela
Flowers · Fruit · Chocolate
Venezuela
Cacao · Fruit · Flowers
Venezuela
Venezuela
Chocolate · Flowers · Fruit
Guatemala
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From highland terroir to fruit and chocolate profiles: origin reveals the character of the material.
Explore the origin mapOther currencies use the Bank of Russia monthly average rate for each month, not today’s rate. Pre-1998 roubles are redenominated.
World Bank Pink SheetRates: Bank of Russia, monthly meanYuan: US Federal Reserve (H.10)CC BY 4.0 · 2026-10-21
| Month | Cocoa | Rate, USD per $1 |
|---|---|---|
| $5.92 | 1 | |
| $5.95 | 1 | |
| $5.61 | 1 | |
| $4.40 | 1 | |
| $4.16 | 1 | |
| $3.40 | 1 | |
| $3.24 | 1 | |
| $3.59 | 1 | |
| $4.97 | 1 | |
| $5.78 | 1 | |
| $5.61 | 1 | |
| $5.95 | 1 | |
| $7.03 | 1 | |
| $7.60 | 1 | |
| $7.37 | 1 | |
| $8.40 | 1 | |
| $8.99 | 1 | |
| $8.15 | 1 | |
| $8.08 | 1 | |
| $9.86 | 1 | |
| $10.75 | 1 | |
| $10.32 | 1 | |
| $7.89 | 1 | |
| $6.66 | 1 | |
| $6.52 | 1 | |
| $6.88 | 1 | |
| $7.09 | 1 | |
| $8.27 | 1 | |
| $7.54 | 1 | |
| $9.74 | 1 | |
| $7.09 | 1 | |
| $5.56 | 1 | |
| $4.40 | 1 | |
| $4.21 | 1 | |
| $4.03 | 1 | |
| $3.63 | 1 | |
| $3.61 | 1 | |
| $3.46 | 1 | |
| $3.39 | 1 | |
| $3.17 | 1 | |
| $2.96 | 1 | |
| $2.88 | 1 | |
| $2.75 | 1 | |
| $2.65 | 1 | |
| $2.62 | 1 | |
| $2.51 | 1 | |
| $2.41 | 1 | |
| $2.31 | 1 | |
| $2.30 | 1 | |
| $2.32 | 1 | |
| $2.24 | 1 | |
| $2.32 | 1 | |
| $2.37 | 1 | |
| $2.46 | 1 | |
| $2.46 | 1 | |
| $2.55 | 1 | |
| $2.47 | 1 | |
| $2.38 | 1 | |
| $2.39 | 1 | |
| $2.57 | 1 | |
| $2.56 | 1 | |
| $2.48 | 1 | |
| $2.33 | 1 | |
| $2.37 | 1 | |
| $2.41 | 1 | |
| $2.37 | 1 | |
| $2.46 | 1 | |
| $2.41 | 1 | |
| $2.39 | 1 | |
| $2.41 | 1 | |
| $2.36 | 1 | |
| $2.29 | 1 | |
| $2.46 | 1 | |
| $2.35 | 1 | |
| $2.10 | 1 | |
| $2.23 | 1 | |
| $2.32 | 1 | |
| $2.27 | 1 | |
| $2.34 | 1 | |
| $2.72 | 1 | |
| $2.60 | 1 | |
| $2.44 | 1 | |
| $2.52 | 1 | |
| $2.44 | 1 | |
| $2.31 | 1 | |
| $2.19 | 1 | |
| $2.42 | 1 | |
| $2.41 | 1 | |
| $2.32 | 1 | |
| $2.33 | 1 | |
| $2.20 | 1 | |
| $2.26 | 1 | |
| $2.26 | 1 | |
| $2.21 | 1 | |
| $2.19 | 1 | |
| $2.13 | 1 | |
| $2.19 | 1 | |
| $2.17 | 1 | |
| $2.36 | 1 | |
| $2.41 | 1 | |
| $2.66 | 1 | |
| $2.62 | 1 | |
| $2.50 | 1 | |
| $2.12 | 1 | |
| $1.95 | 1 | |
| $1.92 | 1 | |
| $2.13 | 1 | |
| $2.10 | 1 | |
| $2.00 | 1 | |
| $1.99 | 1 | |
| $1.99 | 1 | |
| $2.00 | 1 | |
| $1.98 | 1 | |
| $1.96 | 1 | |
| $2.06 | 1 | |
| $2.03 | 1 | |
| $2.19 | 1 | |
| $2.30 | 1 | |
| $2.48 | 1 | |
| $2.71 | 1 |
Choosing beans, cacao mass or finished chocolate depends on your equipment and process. Compare composition and application, then evaluate the material in your recipe.
The entries state 100% cacao mass with no added sugar. Always verify the actual product’s composition against the manufacturer’s specification.
No. Origin is given at the available level of precision. Butter origin may be unconfirmed; the map does not invent a farm.
In chocolate specifications and manufacturer documents. cards do not replace approved specifications for production and labelling.
The map provides geographical context. A sourcing decision also depends on processing, technical measurements and evaluation of the specific sample.
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