Flavour character
Chocolate · Flowers · Fruit
- Fat content
- 10–12%
- pH
- Standard
Price, availability and minimum volume on request.
Specifications
Natural cacao powder made from Deltano beans (Venezuela). Standard pH, light brown colour and 10–12% fat. Trinitario and Criollo beans give it a rich chocolate, floral and fruity flavour and aroma. Suited to drinks, ice cream, baking and confectionery.
- Fat content
- 10–12%
- pH
- Standard
Flavour and application
Chocolate · Flowers · Fruit
Drinks · Ice cream · Pastry
Descriptors describe flavour and aroma, not added ingredients.
Origin
Processing:
Supply and storage
Brief → product selection → lot agreement → supply. Terms are determined for the particular product and volume.
Procurement and delivery termsFor your review
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