Merla coffee
Bright, berry-forward coffee with medium acidity, hints of currant and a chocolate finish.
Flavour character
Red berries · Apple · Milk / dark chocolate · Tea notes in some batches
- Intensity
- 3 / 5
- Acidity
- 3 / 5
- Sweetness
- 3 / 5
- Acidity
- Medium, apple and lemon
Price, availability and minimum volume on request.
Specifications
A lively and complex variety. Juicy berry acidity — redcurrant and cherry — is balanced by dark chocolate sweetness. Some batches reveal tea and citrus (lemongrass) nuances with refined astringency. Suitable for filter brewing and light roasting.
- Acidity
- Medium, apple and lemon
Flavour and application
Red berries · Apple · Milk / dark chocolate · Tea notes in some batches
Filter
Descriptors describe flavour and aroma, not added ingredients.
Origin
Merla
The name Merla is retained from the coffee description. Its precise location has not been established.
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Supply and storage
Brief → product selection → lot agreement → supply. Terms are determined for the particular product and volume.
Procurement and delivery termsFor your review
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